Hong Kong is one of the world’s most dynamic culinary capitals, where East meets West in a dazzling array of flavors. From humble street food to Michelin-starred fine dining, the city offers a rich food culture that’s both deeply traditional and constantly evolving. Below are the most famous and iconic restaurants in Hong Kong you must know in 2025:
1. Lung King Heen
📍 Four Seasons Hotel, Central
Cuisine: Cantonese | Michelin: ★★★
The world’s first Chinese restaurant to earn three Michelin stars, Lung King Heen is renowned for its refined dim sum, impeccable service, and panoramic Victoria Harbour views. Signature dishes include abalone puff and roasted duck.
2. Tsim Chai Kee Noodle
📍 Wellington Street, Central
Cuisine: Local Street Food / Noodle Shop
A legend in the world of wonton noodles, Tsim Chai Kee serves oversized portions of shrimp wonton, beef, and fish ball noodles at very affordable prices. Loved by locals and tourists alike.
3. The Chairman
📍 Central
Cuisine: Cantonese (Modern) | Asia’s 50 Best Restaurants #1 in 2021
The Chairman made global headlines for its farm-to-table Cantonese dishes that emphasize natural flavors and seasonal ingredients. Its famous steamed flower crab with aged Shaoxing wine is considered a culinary masterpiece.
4. Yung Kee Restaurant
📍 Wellington Street, Central
Cuisine: Traditional Cantonese
Established in 1942, Yung Kee is iconic for its roast goose, a beloved dish that has attracted global acclaim. It’s a historic family-run institution that helped define Hong Kong cuisine.
5. Amber
📍 The Landmark Mandarin Oriental
Cuisine: French | Michelin: ★★
A modern fine-dining gem, Amber is known for its sustainable gastronomy and elegant reimagining of French cuisine under chef Richard Ekkebus. It’s consistently ranked among the world’s best restaurants.
6. Mak’s Noodle
📍 Jardine’s Bazaar, Causeway Bay + multiple locations
Cuisine: Classic Wonton Noodles
Another long-standing favorite, Mak’s Noodle is a must-try for traditional Hong Kong-style noodles in rich broth, served in minimalist, nostalgic settings.
7. Caprice
📍 Four Seasons Hotel, Central
Cuisine: French | Michelin: ★★★
Caprice offers exquisite French haute cuisine with top-tier ingredients and an award-winning wine list. The elegant harbor view and cheese cellar are major draws for fine dining lovers.
8. Ho Lee Fook
📍 SoHo, Central
Cuisine: Contemporary Chinese
A modern Chinese bistro with bold flavors and street-style attitude. Ho Lee Fook blends funky vibes with seriously delicious food, like wagyu short ribs and Mom’s cabbage.
9. Tai Cheong Bakery
📍 Central and multiple locations
Cuisine: Bakery / Dessert
While not a full restaurant, Tai Cheong’s legendary egg tarts are a symbol of Hong Kong’s food culture. Expect long lines and buttery, creamy perfection.
10. Bo Innovation
📍 Wan Chai
Cuisine: X-treme Chinese | Michelin: ★★
Chef Alvin Leung, known as the “Demon Chef,” fuses molecular gastronomy with Chinese flavors in outrageous and imaginative ways. A destination for adventurous diners.
Final Thoughts
Whether you’re craving a Michelin-starred dinner or a quick bowl of noodles, Hong Kong’s culinary scene never disappoints. These restaurants represent the city’s rich gastronomic heritage and its global outlook on food innovation.
